The Undaground: Yuletide Turkey Sandwich

After the positive reaction from fans of the Castro and even those who tried the "Brilliant Idea" (cranberry juice mixed with ginger ale), I felt compelled to post a food recipe to soak up all those beverages.

I like cookbooks. I like to read them and point to stuff and grunt. Then, one day, Mrs. Undaground brings the pages of the book to life and I'm eating what I pointed at. It's amazing, really. My one pet peeve about cookbooks are the ones with no pictures. I'm a visual person, and I like to see what I'm going to eat. Granted, I think every fine dining establishment should copy the Denny's model and put pictures in their menus, but I digress. Let's just say that when I become president of Barnes and Noble, I will walk the aisles with a rolling dumpster and get rid of all the cookbooks without photos (yes, that means you Rachel Ray). So, for the Yuletide Turkey Sandwich, I offer visual aid.

Here's what you will need:

Bread (2 slices per sandwich)
Turkey Breast
Sliced Cheese (preferable Swiss, but in this case I used sharp american)
Ken's Lite Creamy Parmesan salad dressing
George Foreman grill (a toaster will do, but it won't be as tasty)

approximate prep time: 5 minutes
approximate cooking time: 3 minutes
approximate eating time: depends on size of mouth and intent of eater.
makes: 2 sandwiches
serves: 1 large man OR 2 adults OR 4 little people

Step one: Spread Ken's Lite Creamy Parmesan over bread

Step two: Assemble sandwiches. Top to bottom, it should go like this: bread, dressing, cheese, turkey, dressing, bread. Here's what it looks like without the bread on top:

Step 3: Put the sandwiches on the George Foreman Grill and close the cover. My George Foreman is a "fat reducing" grill. I'm not sure exactly what that means, but I'm comforted by the name because this seems likes it's not the most healthy sandwich (that's why it's a Yuletide Sandwich). Grill for about 3 minutes, or until lightly browned.